Lockdown Liquor Cocktails
0.5L / 500mL (Serves 5 cocktails)
Picante, our fiery favourite, the Picante is inspired by the Tommy's Margarita, created by Julio Bermejo at the famed San Francisco tequila bar, Tommy's. The smooth sweetness of the agave nectar alongside the natural sugars shared from the same plant as the tequila give this blend a bright, refreshing taste with the addition of a kick of heat and spice.
Lychee Martini, an extremely uncomplicated blend, using a base of premium distilled London vodka alongside lychee juice, lime and rose syrup. Topped with a whole, peeled lychee adding a burst of tart and acidity to the cocktail, also serving as a distinguished finishing touch on a drink that aims to restore its sophisticated drinking status.
Espresso Martini, Created in Soho, London in the early 80s, Lockdown Liquor have remained loyal to the cocktail and kept the focus on using the finest cold brew coffee blend.
0.5L / 500mL (Serves 5 cocktails)
Picante, our fiery favourite, the Picante is inspired by the Tommy's Margarita, created by Julio Bermejo at the famed San Francisco tequila bar, Tommy's. The smooth sweetness of the agave nectar alongside the natural sugars shared from the same plant as the tequila give this blend a bright, refreshing taste with the addition of a kick of heat and spice.
Lychee Martini, an extremely uncomplicated blend, using a base of premium distilled London vodka alongside lychee juice, lime and rose syrup. Topped with a whole, peeled lychee adding a burst of tart and acidity to the cocktail, also serving as a distinguished finishing touch on a drink that aims to restore its sophisticated drinking status.
Espresso Martini, Created in Soho, London in the early 80s, Lockdown Liquor have remained loyal to the cocktail and kept the focus on using the finest cold brew coffee blend.
0.5L / 500mL (Serves 5 cocktails)
Picante, our fiery favourite, the Picante is inspired by the Tommy's Margarita, created by Julio Bermejo at the famed San Francisco tequila bar, Tommy's. The smooth sweetness of the agave nectar alongside the natural sugars shared from the same plant as the tequila give this blend a bright, refreshing taste with the addition of a kick of heat and spice.
Lychee Martini, an extremely uncomplicated blend, using a base of premium distilled London vodka alongside lychee juice, lime and rose syrup. Topped with a whole, peeled lychee adding a burst of tart and acidity to the cocktail, also serving as a distinguished finishing touch on a drink that aims to restore its sophisticated drinking status.
Espresso Martini, Created in Soho, London in the early 80s, Lockdown Liquor have remained loyal to the cocktail and kept the focus on using the finest cold brew coffee blend.
