Lockdown Liquor Cocktails
Picante, our fiery favourite, the Picante is inspired by the Tommy's Margarita, created by Julio Bermejo at the famed San Francisco tequila bar, Tommy's. The smooth sweetness of the agave nectar alongside the natural sugars shared from the same plant as the tequila give this blend a bright, refreshing taste with our addition of a kick of heat and spice.
Lychee Martini, Introducing our Lychee Martini, we have kept the blend extremely uncomplicated by using a base of premium distilled London vodka alongside lychee juice, lime and rose syrup. Topped with a whole, peeled lychee adding a burst of tart and acidity to the cocktail, also serving as a distinguished finishing touch on a drink that aims to restore its sophisticated drinking status.
Espresso Martini, Created in Soho, London in the early 80s, we have remained loyal to the cocktail and kept the focus on using the finest cold brew coffee blend.
Sakura Paloma, (Non Alcoholic) to mark the springtime arrival of the Cherry Blossom we have created the Sakura Paloma, a liquor-free twist on the classic Paloma using the vibrant Everleaf Mountain including notes of strawberry, cherry blossom and rosehip alongside lime and grapefruit. Topped with a splash of soda, this non-alcoholic cocktail is the ideal drink to enjoy this Spring for when hints of summer are on the horizon.
Picante, our fiery favourite, the Picante is inspired by the Tommy's Margarita, created by Julio Bermejo at the famed San Francisco tequila bar, Tommy's. The smooth sweetness of the agave nectar alongside the natural sugars shared from the same plant as the tequila give this blend a bright, refreshing taste with our addition of a kick of heat and spice.
Lychee Martini, Introducing our Lychee Martini, we have kept the blend extremely uncomplicated by using a base of premium distilled London vodka alongside lychee juice, lime and rose syrup. Topped with a whole, peeled lychee adding a burst of tart and acidity to the cocktail, also serving as a distinguished finishing touch on a drink that aims to restore its sophisticated drinking status.
Espresso Martini, Created in Soho, London in the early 80s, we have remained loyal to the cocktail and kept the focus on using the finest cold brew coffee blend.
Sakura Paloma, (Non Alcoholic) to mark the springtime arrival of the Cherry Blossom we have created the Sakura Paloma, a liquor-free twist on the classic Paloma using the vibrant Everleaf Mountain including notes of strawberry, cherry blossom and rosehip alongside lime and grapefruit. Topped with a splash of soda, this non-alcoholic cocktail is the ideal drink to enjoy this Spring for when hints of summer are on the horizon.
Picante, our fiery favourite, the Picante is inspired by the Tommy's Margarita, created by Julio Bermejo at the famed San Francisco tequila bar, Tommy's. The smooth sweetness of the agave nectar alongside the natural sugars shared from the same plant as the tequila give this blend a bright, refreshing taste with our addition of a kick of heat and spice.
Lychee Martini, Introducing our Lychee Martini, we have kept the blend extremely uncomplicated by using a base of premium distilled London vodka alongside lychee juice, lime and rose syrup. Topped with a whole, peeled lychee adding a burst of tart and acidity to the cocktail, also serving as a distinguished finishing touch on a drink that aims to restore its sophisticated drinking status.
Espresso Martini, Created in Soho, London in the early 80s, we have remained loyal to the cocktail and kept the focus on using the finest cold brew coffee blend.
Sakura Paloma, (Non Alcoholic) to mark the springtime arrival of the Cherry Blossom we have created the Sakura Paloma, a liquor-free twist on the classic Paloma using the vibrant Everleaf Mountain including notes of strawberry, cherry blossom and rosehip alongside lime and grapefruit. Topped with a splash of soda, this non-alcoholic cocktail is the ideal drink to enjoy this Spring for when hints of summer are on the horizon.